MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Tomato products, canned, sauce

Delivering 24 kcal per 100 grams, Tomato products, canned, sauce functions as a vegetables with carbohydrates (5.3g) driving its core energy contribution. It contributes substantial micronutrient density, highlighted by Sodium at 21% of the standard daily value (474 mg). Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

24 kcal per 100 g
Protein
1.2 g
Carbohydrates
5.3 g
Fat
0.3 g
Fiber
1.5 g

Produce Profile: Hydration & Micronutrients

Tomato products, canned, sauce provides natural botanical nutrition with 24 calories per 100g. Providing 1.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (24 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars3.6 g
Protein1.2 g
Energy24 kcal
Total lipid (fat)0.3 g
Carbohydrate, by difference5.3 g
Energy102 kJ
Fiber, total dietary1.5 g

Micronutrients

NutrientAmount per 100 g
Sodium474 mg
Copper0.1 mg
Vitamin E1.4 mg
Vitamin C7 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin A, IU435 IU
Vitamin A, RAE22 µg
Vitamin K (phylloquinone)2.8 µg
Vitamin C, total ascorbic acid7 mg

Minerals

NutrientAmount per 100 g
Selenium, Se0.6 µg
Calcium, Ca14 mg
Potassium, K297 mg
Zinc, Zn0.2 mg
Iron, Fe1 mg
Magnesium, Mg15 mg
Phosphorus, P27 mg
Sodium, Na474 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.6 g
Glycine0 g
Proline0 g
Choline, total9.9 mg
Betaine0.8 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.2 g
Serine0 g
Folate, DFE9 µg
Niacin1 mg
Lutein + zeaxanthin24 µg
Water91.3 g
Sucrose0.1 g
Glucose1.8 g
Ash1.9 g
Fructose1.7 g
Lycopene13900 µg
Riboflavin0.1 mg
Folate, total9 µg
Folate, food9 µg
Fluoride, F34.9 µg
Pantothenic acid0.3 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Cryptoxanthin, beta3 µg
Carotene, beta259 µg
Phenylalanine0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total saturated0 g
MUFA 16:10 g
Thiamin0 mg

Serving calculator

Common serving sizes

Compare Tomato products, canned, sauce with Category Peers

Tomato sauce, canned, no salt added vs Tomato products, canned, sauce

Compared to Tomato sauce, canned, no salt added, Tomato products, canned, sauce has 0% more carbohydrates and 0% higher calories per 100g.

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Tomato products, canned, sauce

Compared to Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw, Tomato products, canned, sauce has 86% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tomato products, canned, sauce?

A standard 100-gram serving of Tomato products, canned, sauce contains 24 calories (100 kJ), alongside 1.2g of protein, 5.3g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 245g (cup): ~59 kcal

Is Tomato products, canned, sauce suitable for a keto or low-carb diet?

Yes, in moderation. Tomato products, canned, sauce contains 3.8g of net carbs per 100g (5.3g carbs minus 1.5g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Tomato products, canned, sauce?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tomato products, canned, sauce are:

  • Sodium: 474 mg (21% of your daily value)
  • Copper: 0.115 mg (13% of your daily value)
  • Vitamin E: 1.44 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170054).