MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Tomato sauce, canned, no salt added

Delivering 24 kcal per 100 grams, Tomato sauce, canned, no salt added functions as a vegetables with carbohydrates (5.3g) driving its core energy contribution. Micronutrient analysis reveals a steady presence of Copper, accounting for 13% DV per 100g. Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

low carblow calorielow fatlow sodium
24 kcal per 100 g
Protein
1.2 g
Carbohydrates
5.3 g
Fat
0.3 g
Fiber
1.5 g

Produce Profile: Hydration & Micronutrients

Tomato sauce, canned, no salt added provides natural botanical nutrition with 24 calories per 100g. Providing 1.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (24 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein1.2 g
Energy24 kcal
Fiber, total dietary1.5 g
Total Sugars3.6 g
Total lipid (fat)0.3 g
Carbohydrate, by difference5.3 g
Energy102 kJ

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Vitamin E1.4 mg
Vitamin C7 mg
Vitamin B60.1 mg
Potassium297 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU435 IU
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin B-60.1 mg
Vitamin A, RAE22 µg
Vitamin K (phylloquinone)2.8 µg
Vitamin C, total ascorbic acid7 mg

Minerals

NutrientAmount per 100 g
Sodium, Na11 mg
Selenium, Se0.6 µg
Calcium, Ca14 mg
Potassium, K297 mg
Zinc, Zn0.2 mg
Iron, Fe1 mg
Magnesium, Mg15 mg
Phosphorus, P27 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Ash1.9 g
Fructose1.7 g
Riboflavin0.1 mg
Lycopene13900 µg
Tryptophan0 g
Threonine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.6 g
Glycine0 g
Proline0 g
Sucrose0.1 g
Glucose1.8 g
Lutein + zeaxanthin24 µg
Water91.3 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.2 g
Serine0 g
Folate, DFE9 µg
Niacin1 mg
Choline, total9.9 mg
Pantothenic acid0.3 mg
Betaine0.8 mg
Fluoride, F34.9 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Carotene, beta259 µg
Methionine0 g
Thiamin0 mg
Cryptoxanthin, beta3 µg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Fatty acids, total saturated0 g
MUFA 16:10 g
Folate, total9 µg
Folate, food9 µg

Serving calculator

Common serving sizes

Compare Tomato sauce, canned, no salt added with Category Peers

Tomato sauce, canned, no salt added vs Tomato products, canned, sauce

Compared to Tomato products, canned, sauce, Tomato sauce, canned, no salt added has 0% more carbohydrates and 0% higher calories per 100g.

Tomato sauce, canned, no salt added vs Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Compared to Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw, Tomato sauce, canned, no salt added has 86% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tomato sauce, canned, no salt added?

A standard 100-gram serving of Tomato sauce, canned, no salt added contains 24 calories (100 kJ), alongside 1.2g of protein, 5.3g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 245g (cup): ~59 kcal

Is Tomato sauce, canned, no salt added suitable for a keto or low-carb diet?

Yes, in moderation. Tomato sauce, canned, no salt added contains 3.8g of net carbs per 100g (5.3g carbs minus 1.5g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Tomato sauce, canned, no salt added?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tomato sauce, canned, no salt added are:

  • Copper: 0.115 mg (13% of your daily value)
  • Vitamin E: 1.44 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169074).