MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, Ground, cooked

As a recognized meat, Turkey, Ground, cooked delivers 203 calories per 100g, with energy primarily anchored by protein (27.4g) to support daily activity. It contributes substantial micronutrient density, highlighted by Selenium at 57% of the standard daily value (31.1 µg). Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

keto friendlyhigh protein
203 kcal per 100 g
Protein
27.4 g
Carbohydrates
0 g
Fat
10.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, Ground, cooked supplies 27.4g of protein per 100g, accounting for approximately 54% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein27.4 g
Energy850 kJ
Energy203 kcal
Total lipid (fat)10.4 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Selenium31.1 µg
Vitamin B121.3 µg
Vitamin B60.6 mg
Zinc3.1 mg
Phosphorus254 mg

Vitamins

NutrientAmount per 100 g
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin D (D2 + D3), International Units8 IU
Vitamin A, IU79 IU
Vitamin A, RAE24 µg
Vitamin B-121.3 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60.6 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.5 mg
Magnesium, Mg30 mg
Phosphorus, P254 mg
Sodium, Na78 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Calcium, Ca28 mg
Potassium, K294 mg
Zinc, Zn3.1 mg
Selenium, Se31.1 µg
Other nutrients
NutrientAmount per 100 g
Ash1.3 g
Tocopherol, delta0 mg
Tocotrienol, gamma0.1 mg
Retinol24 µg
SFA 24:00 g
TFA 16:1 t0 g
Cholesterol93 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.7 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
Folate, food7 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glycine1.5 g
Proline1.2 g
Hydroxyproline0.2 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total7 µg
MUFA 24:1 c0 g
MUFA 18:1 c3 g
PUFA 18:2 n-6 c,c2.5 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Water62.1 g
Folate, DFE7 µg
Betaine10.4 mg
Isoleucine1.2 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.3 g
Arginine2 g
Histidine0.8 g
Aspartic acid2.6 g
Serine1.2 g
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Niacin8.7 mg
Pantothenic acid1.2 mg
Choline, total78.2 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.8 g
SFA 18:00.7 g
SFA 20:00 g
MUFA 18:13.1 g
PUFA 18:22.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated2.9 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 3.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Turkey, Ground, cooked with Category Peers

Turkey, Ground, cooked vs Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Compared to Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled, Turkey, Ground, cooked has 5% more protein and 0% higher calories per 100g.

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted vs Turkey, Ground, cooked

Compared to Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted, Turkey, Ground, cooked has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, Ground, cooked?

A standard 100-gram serving of Turkey, Ground, cooked contains 203 calories (849 kJ), alongside 27.4g of protein, 0g of carbohydrates, and 10.4g of fat.

In common serving sizes:
  • 85g (oz): ~173 kcal
  • 82g (patty (4 oz, raw) (yield after cooking)): ~166 kcal
  • 330g (unit, yield from 1 lb raw): ~670 kcal

Is Turkey, Ground, cooked suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Turkey, Ground, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, Ground, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, Ground, cooked are:

  • Selenium: 31.1 µg (57% of your daily value)
  • Vitamin B12: 1.34 µg (56% of your daily value)
  • Vitamin B6: 0.633 mg (37% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171506).