MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, retail parts, wing, meat and skin, cooked, roasted

Delivering 235 kcal per 100 grams, Turkey, retail parts, wing, meat and skin, cooked, roasted functions as a meat with protein (28.7g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 57% DV of Vitamin B12 (1.36 µg) per 100g. A higher calorie density (2.4 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

keto friendlyhigh protein
235 kcal per 100 g
Protein
28.7 g
Carbohydrates
0.1 g
Fat
13.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, retail parts, wing, meat and skin, cooked, roasted supplies 28.7g of protein per 100g, accounting for approximately 49% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)13.3 g
Carbohydrate, by difference0.1 g
Energy235 kcal
Total Sugars0 g
Protein28.7 g
Energy983 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.4 µg
Selenium28.4 µg
Vitamin B60.6 mg
Zinc3 mg
Phosphorus192 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units34 IU
Vitamin B-60.6 mg
Vitamin A, IU80 IU
Vitamin A, RAE24 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D (D2 + D3)0.8 µg
Vitamin B-121.4 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K215 mg
Zinc, Zn3 mg
Selenium, Se28.4 µg
Iron, Fe1 mg
Magnesium, Mg24 mg
Phosphorus, P192 mg
Sodium, Na106 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water57.3 g
Tocopherol, gamma0 mg
Niacin8.9 mg
Pantothenic acid0.8 mg
Choline, total77.1 mg
Folate, DFE9 µg
Betaine3.4 mg
Isoleucine0.9 g
Leucine2.2 g
Lysine2.7 g
Cystine0.3 g
Valine1 g
Arginine1.8 g
Histidine0.8 g
Aspartic acid2.5 g
Serine1.2 g
SFA 4:00 g
SFA 10:00 g
SFA 16:02.5 g
SFA 18:00.9 g
SFA 20:00 g
MUFA 18:14.2 g
PUFA 18:23.4 g
PUFA 18:30.2 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated3.8 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Ash1.1 g
Retinol24 µg
Tocotrienol, gamma0 mg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total9 µg
Folate, food9 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.8 g
Glutamic acid4.1 g
Glycine1.8 g
Proline1.6 g
Cholesterol115 mg
Fatty acids, total trans0.2 g
Fatty acids, total saturated3.7 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c4 g
PUFA 18:2 n-6 c,c3.4 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
PUFA 20:3 n-30 g
PUFA 22:40 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Turkey, retail parts, wing, meat and skin, cooked, roasted with Category Peers

Turkey, retail parts, wing, meat and skin, cooked, roasted vs Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Compared to Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled, Turkey, retail parts, wing, meat and skin, cooked, roasted has 4% more protein and 0% higher calories per 100g.

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs Turkey, retail parts, wing, meat and skin, cooked, roasted

Compared to Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled, Turkey, retail parts, wing, meat and skin, cooked, roasted has 4% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, retail parts, wing, meat and skin, cooked, roasted?

A standard 100-gram serving of Turkey, retail parts, wing, meat and skin, cooked, roasted contains 235 calories (983 kJ), alongside 28.7g of protein, 0.1g of carbohydrates, and 13.3g of fat.

In common serving sizes:
  • 375g (wing): ~881 kcal
  • 85g (oz): ~200 kcal

Is Turkey, retail parts, wing, meat and skin, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0.1g of net carbs per 100g (0.1g total carbohydrates minus 0g dietary fiber), Turkey, retail parts, wing, meat and skin, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, retail parts, wing, meat and skin, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, retail parts, wing, meat and skin, cooked, roasted are:

  • Vitamin B12: 1.36 µg (57% of your daily value)
  • Selenium: 28.4 µg (52% of your daily value)
  • Vitamin B6: 0.59 mg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171133).