MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt is a vegetables providing 11 kcal per 100g serving, primarily fueled by carbohydrates (2.5g) for accessible carbohydrate energy. Micronutrient analysis reveals a steady presence of Sodium, accounting for 15% DV per 100g. Its sparse energy profile (0.1 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

11 kcal per 100 g
Protein
0.4 g
Carbohydrates
2.5 g
Fat
0.2 g
Fiber
1 g

Produce Profile: Hydration & Micronutrients

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt provides natural botanical nutrition with 11 calories per 100g. Providing 1g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.1 kcal/g (11 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars1.2 g
Energy48 kJ
Carbohydrate, by difference2.5 g
Energy11 kcal
Fiber, total dietary1 g
Total lipid (fat)0.2 g
Protein0.4 g

Micronutrients

NutrientAmount per 100 g
Sodium343 mg
Vitamin C10.5 mg
Zinc0.6 mg
Vitamin K2.8 µg
Vitamin B60 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)2.8 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin B-60 mg
Vitamin C, total ascorbic acid10.5 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca18 mg
Potassium, K5 mg
Zinc, Zn0.6 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P17 mg
Sodium, Na343 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0.2 µg
Other nutrients
NutrientAmount per 100 g
Lutein + zeaxanthin197 µg
Folate, food4 µg
Ash0.9 g
Choline, total4.9 mg
Folate, DFE4 µg
Lysine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Water96.1 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Fatty acids, total saturated0 g
Tryptophan0 g
Methionine0 g
Thiamin0 mg
Riboflavin0 mg
Folate, total4 µg

Serving calculator

Common serving sizes

Compare Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt with Category Peers

Pickles, cucumber, sour vs Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

Compared to Pickles, cucumber, sour, Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has 8% more carbohydrates and 4% higher calories per 100g.

Pickles, cucumber, sour, low sodium vs Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

Compared to Pickles, cucumber, sour, low sodium, Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has 8% more carbohydrates and 4% higher calories per 100g.

Frequently Asked Questions

How many calories are in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt?

A standard 100-gram serving of Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt contains 11 calories (46 kJ), alongside 0.4g of protein, 2.5g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 175g (cup, cubes): ~19 kcal

Is Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 1.5g of net carbs per 100g (2.5g total carbohydrates minus 1g dietary fiber), Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt are:

  • Sodium: 343 mg (15% of your daily value)
  • Vitamin C: 10.5 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170549).