Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has more calories. Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has more protein. Values are per 100 g.