Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has more fat. Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted |
|---|---|---|
| Calories | 200.0 kcal | 199.6 kcal |
| Protein | 25.7 g | 25.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.0 g | 10.8 g |