Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised has more protein. Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised |
|---|---|---|
| Calories | 261.0 kcal | 262.9 kcal |
| Protein | 29.2 g | 31.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.0 g | 15.4 g |