Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked vs Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled has more calories. Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled has more fat. Values are per 100 g.