Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, top sirloin steak, raw
Beef, top sirloin steak, raw has more fat. Beef, top sirloin steak, raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, top sirloin steak, raw |
|---|---|---|
| Calories | 140.0 kcal | 140.0 kcal |
| Protein | 22.2 g | 22.0 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | - |
| Fat | 5.4 g | 5.7 g |