Beef, cured, breakfast strips, cooked vs Turkey, skin from whole, (light and dark), with added solution, roasted
Beef, cured, breakfast strips, cooked has more protein. Turkey, skin from whole, (light and dark), with added solution, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, cured, breakfast strips, cooked | Turkey, skin from whole, (light and dark), with added solution, roasted |
|---|---|---|
| Calories | 449.3 kcal | 451.7 kcal |
| Protein | 31.3 g | 22.2 g |
| Carbohydrates | 1.4 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 34.4 g | 40.3 g |