Beef, cured, corned beef, brisket, cooked vs Chicken, stewing, meat and skin, and giblets and neck, raw
Beef, cured, corned beef, brisket, cooked has more protein. Chicken, stewing, meat and skin, and giblets and neck, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, cured, corned beef, brisket, cooked | Chicken, stewing, meat and skin, and giblets and neck, raw |
|---|---|---|
| Calories | 251.0 kcal | 251.0 kcal |
| Protein | 18.2 g | 17.5 g |
| Carbohydrates | 0.5 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 19.0 g | 19.5 g |