Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked vs Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked has more protein. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 254.0 kcal | 254.0 kcal |
| Protein | 24.6 g | 23.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.5 g | 16.9 g |