Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Chicken, broiler, rotisserie, BBQ, wing, meat and skin has more calories. Chicken, broiler, rotisserie, BBQ, wing, meat and skin has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Chicken, broiler, rotisserie, BBQ, wing, meat and skin |
|---|---|---|
| Calories | 255.7 kcal | 257.0 kcal |
| Protein | 23.5 g | 23.4 g |
| Carbohydrates | 0.0 g | 0.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 17.1 g | 18.0 g |