Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has more protein. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has more carbohydrates. Values are per 100 g.