Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Beef, ribeye, steak, boneless, choice, raw
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more calories. Beef, ribeye, steak, boneless, choice, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef, ribeye, steak, boneless, choice, raw |
|---|---|---|
| Calories | 255.0 kcal | 254.0 kcal |
| Protein | 18.1 g | 18.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 20.3 g | 20.0 g |