Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Goose, domesticated, meat only, cooked, roasted
Goose, domesticated, meat only, cooked, roasted has more protein. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Goose, domesticated, meat only, cooked, roasted |
|---|---|---|
| Calories | 238.0 kcal | 238.0 kcal |
| Protein | 27.5 g | 29.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 13.4 g | 12.7 g |