Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs Chicken, broilers or fryers, light meat, meat and skin, raw
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has more calories. Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Chicken, broilers or fryers, light meat, meat and skin, raw |
|---|---|---|
| Calories | 186.9 kcal | 185.9 kcal |
| Protein | 20.7 g | 20.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.9 g | 11.1 g |