Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled vs Chicken, broilers or fryers, thigh, meat only, cooked, fried
Chicken, broilers or fryers, thigh, meat only, cooked, fried has more carbohydrates. Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Chicken, broilers or fryers, thigh, meat only, cooked, fried |
|---|---|---|
| Calories | 218.0 kcal | 218.0 kcal |
| Protein | 27.6 g | 28.2 g |
| Carbohydrates | 0.0 g | 1.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.1 g | 10.3 g |