Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled vs Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has more fat. Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled |
|---|---|---|
| Calories | 191.0 kcal | 191.0 kcal |
| Protein | 29.2 g | 29.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.3 g | 8.3 g |