Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has more calories. Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled |
|---|---|---|
| Calories | 223.7 kcal | 224.9 kcal |
| Protein | 30.7 g | 31.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.3 g | 10.1 g |