Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled vs Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has more calories. Chicken, broiler, rotisserie, BBQ, wing, meat and skin has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Chicken, broiler, rotisserie, BBQ, wing, meat and skin |
|---|---|---|
| Calories | 258.1 kcal | 257.0 kcal |
| Protein | 24.0 g | 23.4 g |
| Carbohydrates | 0.0 g | 0.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 17.3 g | 18.0 g |