Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has more carbohydrates. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour |
|---|---|---|
| Calories | 243.8 kcal | 243.8 kcal |
| Protein | 27.0 g | 27.0 g |
| Carbohydrates | 0.0 g | 1.6 g |
| Fiber | 0.0 g | 0.1 g |
| Fat | 14.2 g | 13.7 g |