Beef, variety meats and by-products, thymus, cooked, braised vs Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Beef, variety meats and by-products, thymus, cooked, braised has more calories. Beef, variety meats and by-products, thymus, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, variety meats and by-products, thymus, cooked, braised | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted |
|---|---|---|
| Calories | 320.3 kcal | 317.9 kcal |
| Protein | 21.8 g | 19.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 25.0 g | 25.7 g |