Bread, egg vs Bread, white, prepared from recipe, made with low fat (2%) milk
Bread, egg has more calories. Bread, white, prepared from recipe, made with low fat (2%) milk has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Bread, egg | Bread, white, prepared from recipe, made with low fat (2%) milk |
|---|---|---|
| Calories | 286.8 kcal | 284.4 kcal |
| Protein | 9.5 g | 7.9 g |
| Carbohydrates | 47.8 g | 49.6 g |
| Fiber | 2.3 g | 2.0 g |
| Fat | 6.0 g | 5.7 g |