Cheese, mozzarella, low moisture, part-skim, shredded vs KRAFT VELVEETA Pasteurized Process Cheese Spread
Cheese, mozzarella, low moisture, part-skim, shredded has more protein. KRAFT VELVEETA Pasteurized Process Cheese Spread has more fat. Values are per 100 g.
| Nutrient per 100 g | Cheese, mozzarella, low moisture, part-skim, shredded | KRAFT VELVEETA Pasteurized Process Cheese Spread |
|---|---|---|
| Calories | 304.0 kcal | 303.5 kcal |
| Protein | 23.6 g | 16.3 g |
| Carbohydrates | 8.1 g | 9.8 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 19.7 g | 22.0 g |