Chicken, broiler, rotisserie, BBQ, skin vs Turkey, skin, from retail parts, from dark meat, raw
Turkey, skin, from retail parts, from dark meat, raw has more calories. Chicken, broiler, rotisserie, BBQ, skin has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, skin | Turkey, skin, from retail parts, from dark meat, raw |
|---|---|---|
| Calories | 377.6 kcal | 380.0 kcal |
| Protein | 15.2 g | 14.4 g |
| Carbohydrates | 0.7 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.2 g | 35.8 g |