Chicken, broiler, rotisserie, BBQ, thigh, meat only vs Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted has more protein. Chicken, broiler, rotisserie, BBQ, thigh, meat only has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, thigh, meat only | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted |
|---|---|---|
| Calories | 193.1 kcal | 193.0 kcal |
| Protein | 24.1 g | 24.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.7 g | 10.6 g |