Chicken, broilers or fryers, back, meat and skin, raw vs Beef, New Zealand, imported, sweetbread, cooked, boiled
Chicken, broilers or fryers, back, meat and skin, raw has more calories. Chicken, broilers or fryers, back, meat and skin, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, back, meat and skin, raw | Beef, New Zealand, imported, sweetbread, cooked, boiled |
|---|---|---|
| Calories | 320.3 kcal | 317.9 kcal |
| Protein | 14.0 g | 12.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 28.7 g | 29.8 g |