Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Veal, shank (fore and hind), separable lean only, raw
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw | Veal, shank (fore and hind), separable lean only, raw |
|---|---|---|
| Calories | 108.0 kcal | 108.0 kcal |
| Protein | 20.3 g | 19.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 3.0 g | 2.8 g |