Chicken, broilers or fryers, dark meat, meat and skin, raw vs Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has more protein. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat and skin, raw | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw |
|---|---|---|
| Calories | 237.1 kcal | 238.0 kcal |
| Protein | 16.7 g | 17.7 g |
| Carbohydrates | 0.0 g | 0.3 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.3 g | 18.4 g |