Chicken, broilers or fryers, dark meat, meat only, cooked, roasted vs Turkey, whole, dark meat, meat and skin, cooked, roasted
Turkey, whole, dark meat, meat and skin, cooked, roasted has more calories. Turkey, whole, dark meat, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Turkey, whole, dark meat, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 205.1 kcal | 206.0 kcal |
| Protein | 27.4 g | 27.3 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.7 g | 9.9 g |