Chicken, broilers or fryers, dark meat, meat only, cooked, stewed vs Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled has more protein. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat only, cooked, stewed | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled |
|---|---|---|
| Calories | 191.9 kcal | 191.9 kcal |
| Protein | 26.0 g | 26.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 9.0 g | 8.8 g |