Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more calories. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Chicken, broilers or fryers, meat and skin, cooked, fried, flour |
|---|---|---|
| Calories | 272.5 kcal | 267.7 kcal |
| Protein | 28.6 g | 28.6 g |
| Carbohydrates | 3.3 g | 3.1 g |
| Fiber | - | 0.1 g |
| Fat | 15.3 g | 14.9 g |