Chicken, broilers or fryers, meat only, cooked, roasted vs Turkey, all classes, breast, meat and skin, cooked, roasted
Chicken, broilers or fryers, meat only, cooked, roasted has more calories. Chicken, broilers or fryers, meat only, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat only, cooked, roasted | Turkey, all classes, breast, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 190.0 kcal | 189.1 kcal |
| Protein | 28.9 g | 28.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.4 g | 7.4 g |