Chicken, broilers or fryers, skin only, cooked, fried, flour vs Veal, seam fat only, cooked
Chicken, broilers or fryers, skin only, cooked, fried, flour has more protein. Veal, seam fat only, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, fried, flour | Veal, seam fat only, cooked |
|---|---|---|
| Calories | 501.9 kcal | 505.0 kcal |
| Protein | 19.1 g | 11.2 g |
| Carbohydrates | 9.3 g | 2.1 g |
| Fiber | - | 0.0 g |
| Fat | 42.6 g | 50.2 g |