Chicken, broilers or fryers, thigh, meat and skin, raw vs Lamb, variety meats and by-products, tongue, raw
Lamb, variety meats and by-products, tongue, raw has more calories. Chicken, broilers or fryers, thigh, meat and skin, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, thigh, meat and skin, raw | Lamb, variety meats and by-products, tongue, raw |
|---|---|---|
| Calories | 221.0 kcal | 222.0 kcal |
| Protein | 16.5 g | 15.7 g |
| Carbohydrates | 0.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.6 g | 17.2 g |