Chicken, heart, all classes, cooked, simmered vs Lamb, variety meats and by-products, heart, cooked, braised
Lamb, variety meats and by-products, heart, cooked, braised has more carbohydrates. Chicken, heart, all classes, cooked, simmered has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, heart, all classes, cooked, simmered | Lamb, variety meats and by-products, heart, cooked, braised |
|---|---|---|
| Calories | 185.0 kcal | 185.0 kcal |
| Protein | 26.4 g | 25.0 g |
| Carbohydrates | 0.1 g | 1.9 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.9 g | 7.9 g |