Chicken, skin (drumsticks and thighs), cooked, braised vs Chicken, skin (drumsticks and thighs), raw
Chicken, skin (drumsticks and thighs), cooked, braised has more protein. Chicken, skin (drumsticks and thighs), cooked, braised has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, skin (drumsticks and thighs), cooked, braised | Chicken, skin (drumsticks and thighs), raw |
|---|---|---|
| Calories | 444.6 kcal | 440.0 kcal |
| Protein | 14.6 g | 9.6 g |
| Carbohydrates | 0.0 g | 0.8 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 42.8 g | 44.2 g |