Cream, fluid, light (coffee cream or table cream) vs Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has more carbohydrates. Cream, fluid, light (coffee cream or table cream) has more fat. Values are per 100 g.
| Nutrient per 100 g | Cream, fluid, light (coffee cream or table cream) | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk |
|---|---|---|
| Calories | 195.0 kcal | 193.8 kcal |
| Protein | 3.0 g | 3.6 g |
| Carbohydrates | 3.7 g | 17.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 19.1 g | 12.7 g |