Dairy And Eggs • Deep Nutrition Analytics
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
As a recognized dairy and eggs, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk delivers 194 calories per 100g, with energy primarily anchored by fat (12.7g) to support daily activity. It contributes a modest micronutrient payload, highlighted by Vitamin B12 at 11% DV (0.26 µg) per serving. With 17.1g net carbohydrates and 3.6g protein per 100g, it offers measurable macronutrient precision for structured meal planning.
- Protein
- 3.6 g
- Carbohydrates
- 17.1 g
- Fat
- 12.7 g
- Fiber
- 0 g
Lipid & Energy Density Profile
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is an energy-rich food packing 12.7g of total lipids (59% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).
Nutritional Highlights & Outliers
MicroNutritious Analyzed
Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 194 kcal per 100g.
Serving calculator
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.6 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 17.1 g |
| Energy | 811 kJ |
| Energy | 194 kcal |
| Total Sugars | 17.1 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 0.3 µg |
| Selenium | 4.8 µg |
| Phosphorus | 86 mg |
| Calcium | 90 mg |
| Vitamin D | 0.9 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 2.7 µg |
| Vitamin D3 (cholecalciferol) | 0.9 µg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin A, IU | 120 IU |
| Vitamin A, RAE | 34 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin D (D2 + D3), International Units | 38 IU |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 86 mg |
| Sodium, Na | 66 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 90 mg |
| Potassium, K | 151 mg |
| Zinc, Zn | 0.3 mg |
| Selenium, Se | 4.8 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, food | 4 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Alanine | 0.1 g |
| Glutamic acid | 0.8 g |
| Glycine | 0.1 g |
| Proline | 0.4 g |
| Retinol | 34 µg |
| Carotene, beta | 5 µg |
| Ash | 0.8 g |
| Lactose | 3.8 g |
| Water | 65.7 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Cystine | 0 g |
| Valine | 0.2 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.3 g |
| Folate, DFE | 4 µg |
| Serine | 0.2 g |
| Betaine | 0.5 mg |
| Choline, total | 10.6 mg |
| Sucrose | 13.4 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 4 µg |
| MUFA 16:1 | 0.1 g |
| Cholesterol | 10 mg |
| Fatty acids, total saturated | 10.7 g |
| SFA 8:0 | 0.2 g |
| SFA 12:0 | 3.7 g |
| SFA 14:0 | 1.7 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.2 mg |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0.3 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 2.6 g |
| MUFA 18:1 | 0.8 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.2 g |
Common serving sizes
- package yields160 g
- cup80 g
- tbsp4 g
Compare Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk with Category Peers
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk vs Cream, sour, full fat
Compared to Cream, sour, full fat, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 29% less fat and 1% lower calories per 100g.
Cream, fluid, light (coffee cream or table cream) vs Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Compared to Cream, fluid, light (coffee cream or table cream), Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 34% less fat and 1% lower calories per 100g.
Frequently Asked Questions
How many calories are in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?
A standard 100-gram serving of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 194 calories (812 kJ), alongside 3.6g of protein, 17.1g of carbohydrates, and 12.7g of fat.
In common serving sizes:- 160g (package yields): ~310 kcal
- 80g (cup): ~155 kcal
- 4g (tbsp): ~8 kcal
Is Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk suitable for a keto or low-carb diet?
No, it is generally not ideal for strict keto. With 17.1g of net carbs per 100g (17.1g total carbs minus 0g fiber), consuming Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk will quickly use up a substantial portion of your daily keto carbohydrate allowance.
What are the main vitamins and minerals found in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk are:
- Vitamin B12: 0.26 µg (11% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 170866).