Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs Sour cream, light
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has more carbohydrates. Sour cream, light has more protein. Values are per 100 g.
| Nutrient per 100 g | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Sour cream, light |
|---|---|---|
| Calories | 135.8 kcal | 136.0 kcal |
| Protein | 1.0 g | 3.5 g |
| Carbohydrates | 11.4 g | 7.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.0 g | 10.6 g |