Cream substitute, liquid, with lauric acid oil and sodium caseinate vs Sour cream, light
Cream substitute, liquid, with lauric acid oil and sodium caseinate has more carbohydrates. Sour cream, light has more protein. Values are per 100 g.
| Nutrient per 100 g | Cream substitute, liquid, with lauric acid oil and sodium caseinate | Sour cream, light |
|---|---|---|
| Calories | 136.5 kcal | 136.0 kcal |
| Protein | 1.0 g | 3.5 g |
| Carbohydrates | 11.4 g | 7.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.0 g | 10.6 g |