Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) vs Fish, sucker, white, cooked, dry heat
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has more carbohydrates. Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has more protein. Values are per 100 g.
| Nutrient per 100 g | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Fish, sucker, white, cooked, dry heat |
|---|---|---|
| Calories | 118.8 kcal | 119.0 kcal |
| Protein | 22.8 g | 21.5 g |
| Carbohydrates | 1.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.7 g | 3.0 g |