Doughnuts, yeast-leavened, with creme filling vs Cream puff shell, prepared from recipe
Doughnuts, yeast-leavened, with creme filling has more carbohydrates. Cream puff shell, prepared from recipe has more protein. Values are per 100 g.
| Nutrient per 100 g | Doughnuts, yeast-leavened, with creme filling | Cream puff shell, prepared from recipe |
|---|---|---|
| Calories | 360.9 kcal | 360.9 kcal |
| Protein | 6.4 g | 9.0 g |
| Carbohydrates | 30.0 g | 22.8 g |
| Fiber | 0.8 g | 0.8 g |
| Fat | 24.5 g | 25.9 g |