Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Ostrich, inside leg, cooked
Ostrich, inside leg, cooked has more protein. Ostrich, inside leg, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Ostrich, inside leg, cooked |
|---|---|---|
| Calories | 140.1 kcal | 141.3 kcal |
| Protein | 27.6 g | 29.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 2.5 g | 1.9 g |