Egg, white, dried, stabilized, glucose reduced vs Egg, white, dried, flakes, stabilized, glucose reduced
Egg, white, dried, stabilized, glucose reduced has more protein. Egg, white, dried, stabilized, glucose reduced has more calories. Values are per 100 g.
| Nutrient per 100 g | Egg, white, dried, stabilized, glucose reduced | Egg, white, dried, flakes, stabilized, glucose reduced |
|---|---|---|
| Calories | 358.5 kcal | 351.3 kcal |
| Protein | 84.1 g | 76.9 g |
| Carbohydrates | 4.5 g | 4.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 0.3 g | 0.0 g |