MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Egg, white, dried, stabilized, glucose reduced

Delivering 359 kcal per 100 grams, Egg, white, dried, stabilized, glucose reduced functions as a dairy and eggs with protein (84.1g) driving its core energy contribution. Standing out in micronutrient concentration, it provides 349% of your daily value for Selenium (192 µg) in a standard 100g portion. A higher calorie density (3.6 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

low carbhigh proteinlow fat
359 kcal per 100 g
Protein
84.1 g
Carbohydrates
4.5 g
Fat
0.3 g
Fiber
0 g

Lipid & Energy Density Profile

Egg, white, dried, stabilized, glucose reduced is an energy-rich food packing 0.3g of total lipids (1% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Potassium Rich

Supplies 884 mg of dietary potassium (19% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Lean Protein Powerhouse

Supplies 84.1g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein84.1 g
Energy1500 kJ
Total lipid (fat)0.3 g
Carbohydrate, by difference4.5 g
Energy357 kcal
Fiber, total dietary0 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Selenium192 µg
Sodium1300 mg
Magnesium82 mg
Potassium884 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-120.2 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Sodium, Na1300 mg
Calcium, Ca101 mg
Potassium, K884 mg
Zinc, Zn0.1 mg
Selenium, Se192 µg
Magnesium, Mg82 mg
Phosphorus, P104 mg
Copper, Cu0.1 mg
Other nutrients
NutrientAmount per 100 g
MUFA 18:1 c0.1 g
PUFA 18:2 n-6 c,c0 g
Ash5.6 g
Fatty acids, total saturated0.1 g
Tryptophan1.4 g
Threonine3.6 g
Methionine3 g
Phenylalanine5.1 g
Tyrosine3.4 g
Alanine5.1 g
Glutamic acid11.7 g
Glycine3 g
Proline3.2 g
MUFA 18:10.1 g
PUFA 18:20 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
SFA 16:00.1 g
SFA 18:00 g
Water5.5 g
Isoleucine4.4 g
Leucine7.4 g
Lysine5.9 g
Cystine2.2 g
Valine5.7 g
Arginine4.9 g
Histidine2 g
Aspartic acid9.1 g
Serine6.2 g
Lutein + zeaxanthin20 µg
Niacin0.8 mg
Pantothenic acid0.7 mg
Choline, total10.7 mg
Riboflavin3.7 mg

Common serving sizes

Compare Egg, white, dried, stabilized, glucose reduced with Category Peers

Egg, white, dried, stabilized, glucose reduced vs Egg, white, dried, flakes, stabilized, glucose reduced

Compared to Egg, white, dried, flakes, stabilized, glucose reduced, Egg, white, dried, stabilized, glucose reduced has 9% more protein and 2% higher calories per 100g.

Egg, white, dried, stabilized, glucose reduced vs Egg, white, dried, powder, stabilized, glucose reduced

Compared to Egg, white, dried, powder, stabilized, glucose reduced, Egg, white, dried, stabilized, glucose reduced has 2% more protein and 4% lower calories per 100g.

Frequently Asked Questions

How many calories are in Egg, white, dried, stabilized, glucose reduced?

A standard 100-gram serving of Egg, white, dried, stabilized, glucose reduced contains 359 calories (1502 kJ), alongside 84.1g of protein, 4.5g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 107g (cup, sifted): ~384 kcal
  • 7g (tbsp): ~25 kcal

Is Egg, white, dried, stabilized, glucose reduced suitable for a keto or low-carb diet?

Yes, in moderation. Egg, white, dried, stabilized, glucose reduced contains 4.5g of net carbs per 100g (4.5g carbs minus 0g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Egg, white, dried, stabilized, glucose reduced?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Egg, white, dried, stabilized, glucose reduced are:

  • Selenium: 192 µg (349% of your daily value)
  • Sodium: 1300 mg (57% of your daily value)
  • Magnesium: 82 mg (20% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170895).