Egg, whole, dried, stabilized, glucose reduced vs Egg, whole, dried
Egg, whole, dried, stabilized, glucose reduced has more calories. Egg, whole, dried, stabilized, glucose reduced has more fat. Values are per 100 g.
| Nutrient per 100 g | Egg, whole, dried, stabilized, glucose reduced | Egg, whole, dried |
|---|---|---|
| Calories | 614.2 kcal | 576.0 kcal |
| Protein | 48.2 g | 48.1 g |
| Carbohydrates | 2.4 g | 1.9 g |
| Fiber | 0.0 g | - |
| Fat | 44.0 g | 39.8 g |