English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
English muffins, plain, unenriched, with calcium propionate (includes sourdough) has more protein. Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough |
|---|---|---|
| Calories | 234.9 kcal | 235.4 kcal |
| Protein | 7.7 g | 6.4 g |
| Carbohydrates | 46.0 g | 47.1 g |
| Fiber | 2.7 g | 1.6 g |
| Fat | 1.8 g | 2.8 g |